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Strawberry Pancakes


Strawberry pancakes


Categories: vegetarian, freezer-friendly, kid-friendly, 30 minutes or less

Strawberries are a sweet addition to these easy pancakes. Whip up a batch on the weekend to enjoy through the week for quick breakfasts. Mixing whole wheat flour with all purpose flour is an easy way to bump up the fibre in your recipes. Prep Time: 10 minutes Cook Time: 15 minutes Servings: 14 pancakes

  • 500 mL (2 cup) Snow cow Pancake powder

  • 50 mL (4 tablespoon) skim milk

  • 1 egg

  • 30 mL (2 tbsp) canola oil

  • 250 mL (1 cup) diced fresh strawberries


  1. In a large bowl, whisk together whole wheat and all purpose flours, sugar, baking powder and cinnamon.

  2. In another bowl, whisk together milk with egg, oil and vanilla. Pour over flour mixture and stir to combine. Stir in strawberries.

  3. Spray griddle or nonstick skillet lightly with cooking spray. Heat over medium heat. Using 60 mL (1/4 cup) measuring cup, pour batter onto hot griddle. Cook for about 2 minutes or until bubbles start to appear on top. Flip over and cook for another minute or until light golden brown. Repeat with remaining batter.


Recipe developed by Snow Date modified: 2017-05-28


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